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Guacamole Tossed Salad

Name: Guacamole Tossed Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2 medium tomatoes, seeded and chopped; 1/2 small red onion, sliced and separated into rings; 6 bacon strips, cooked and crumbled; 1/3 cup canola oil; 2 tablespoons cider vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 2 large ripe avocados, peeled and cubed; 4 cups torn salad greens

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California

Guacamole Tossed Salad Recipe photo by Taste of Home

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Ingredients

2 medium tomatoes, seeded and chopped
1/2 small red onion, sliced and separated into rings
6 bacon strips, cooked and crumbled
1/3 cup canola oil
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 large ripe avocados, peeled and cubed
4 cups torn salad greens

Directions

In a large bowl, combine the tomatoes, onion and bacon; set aside.
In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados.
Place greens in a large salad bowl; add avocado mixture and toss to coat.

Nutrition Facts

1 serving: 531 calories, 51g fat (7g saturated fat), 12mg cholesterol, 868mg sodium, 17g carbohydrate (3g sugars, 10g fiber), 9g protein.

Guacamole Tossed Salad

Ingredients

Directions

Nutrition Facts

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