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Avocado Mandarin Tossed Salad

4 reviews
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Pat Stevens

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas

Test Kitchen Approved

Avocado Mandarin Tossed Salad

4 reviews
Prep Time 10 min
Yield 8 servings

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup thinly sliced green onions
  • 1/3 cup coarsely chopped pecans, toasted
  • 1/8 teaspoon pepper
  • 4 cups torn salad greens
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup prepared Italian salad dressing
Text Ingredients

Directions

  1. In a large bowl, combine the oranges, onions, pecans and pepper; cover and refrigerate for 30 minutes. Just before serving, place the greens in a large salad bowl; top with orange mixture and avocado slices. Drizzle with dressing; toss to coat.

Nutrition Facts

3/4 cup: 130 calories, 10g fat (1g saturated fat), 0 cholesterol, 139mg sodium, 10g carbohydrate (7g sugars, 3g fiber), 2g protein.

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