Avocado Mandarin Tossed Salad
Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas
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Total Time
Prep: 10 min. + chilling -
Makes
8 servings
Ingredients
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup thinly sliced green onions
- 1/3 cup coarsely chopped pecans, toasted
- 1/8 teaspoon pepper
- 4 cups torn salad greens
- 1 medium ripe avocado, peeled and sliced
- 1/4 cup prepared Italian salad dressing
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Reviews
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Apr 25, 2018
Not the same old lettuce and tomato mixture, that's for sure! Wonderful collection of textures and flavors. You could serve this with any main course. I made it for my family but company would certainly be impressed.
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Apr 15, 2015
Delicious! I am not normally a huge fan of salads. This is one of my new favorite dishes. I've tried it with walnuts and pecans- both are very tasty.
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Dec 30, 2010
I served this salad to a friend who had never tasted avacado before. She loved it and (true test of honesty in a compliment) asked for the recipe! Kudos - it's quick & easy, too!!
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Oct 28, 2009
Great with Pork.
My Review