Strawberry Salad with Poppy Seed Dressing

Strawberry Spinach Salad with Poppy Seed Dressing

Tangy Poppy Seed Fruit Salad

Strawberry Poppy Seed Dressing

Orange Poppy Seed Salad

Spinach Salad with Poppy Seed Dressing

Tossed Salad

Poppy Seed Dressing

Pasta Salad with Poppy Seed Dressing

Garden Tossed Salad

Poppy Seed Salad Dressing

Creamy Poppy Seed Dressing

Orange Poppy Seed Dressing

Poppy Seed Fruit Salad

Honey Poppy Seed Fruit Salad

Poppy Seed Mandarin Salad

Raspberry Poppy Seed Dressing

Chicken Poppy Seed Salad

Fruit with Poppy Seed Dressing

Lemon Poppy Seed Dressing

Home Dishes & Beverages Salads Fruit Salads

Poppy Seed Tossed Salad

Name: Poppy Seed Tossed Salad
Prep time: 10 min
Total time: 10 min
Yield: 26 servings (1-3/4 cups dressing).
Ingredients: 1 package (3 ounces) ramen noodles; 2 packages (5 ounces each) spring mix salad greens; 1 head iceberg lettuce, torn; 1 can (15 ounces) mandarin oranges, drained; 1/2 cup slivered almonds, toasted; 1/3 cup cider vinegar; 3/4 cup sugar; 1 small onion, cut into wedges; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1 cup canola oil; 4 teaspoons poppy seeds

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

26 servings (1-3/4 cups dressing)

Updated: Oct. 16, 2022

So many people seek out this salad at get-togethers, I always have a couple giant bowls waiting. A guest who said she didn't like salads tried this one and ended up taking the leftovers home. I rank it in the top 10 of the best recipes I've collected.

Poppy Seed Tossed Salad Recipe photo by Taste of Home

Ingredients

1 package (3 ounces) ramen noodles
2 packages (5 ounces each) spring mix salad greens
1 head iceberg lettuce, torn
1 can (15 ounces) mandarin oranges, drained
1/2 cup slivered almonds, toasted
1/3 cup cider vinegar
3/4 cup sugar
1 small onion, cut into wedges
1/2 teaspoon salt
1/2 teaspoon ground mustard
1 cup canola oil
4 teaspoons poppy seeds

Directions

Crush ramen noodles; discard seasoning packet. In a large salad bowl, toss the greens, lettuce, noodles, oranges and almonds; set aside.

For dressing, in a blender, combine the vinegar, sugar, onion, salt and mustard; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Serve with salad.

Nutrition Facts

3/4 cup: 141 calories, 10g fat (1g saturated fat), 0 cholesterol, 62mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 1g protein.

Poppy Seed Tossed Salad

Ingredients

Directions

Nutrition Facts

More from Taste of Home