Poppy Seed Tossed Salad
Total TimePrep/Total Time: 10 min.
Makes26 servings (1-3/4 cups dressing)
The best Poppy Seed Dressing ever! Always get rave reviews when I make this salad. Never any left. I did make one change used Chinese Noodles instead of Ramen and added fresh Strawberries.
Wonderful salad, but it's the DRESSING that makes it special. Everyone raved about it and wanted the recipe. The best salad dressing I've ever had.
Oh my gosh, this salad is so good, plus it's easy to make. I've made it for 3 different occassions within the past 2 months and so many people have commented how good it was and asked for the recipe. It's definitely a keeper for life!
Large quantity so I made the full dressing and half salad.
Easy to make and tastes wonderful. I used red onions so mine came out pink.
The first time I tried this salad was at church and asked for the recipe, and told me it was in taste of home website and founded it! It's really, really good! I'm not a big salad eater and this one it's my favorite. Thank you for a great recipe!
I make a smaller salad for 8 servings, I omit the iceberg lettuce and se only 1 package of spring mix salad greens. I also have added cut up chicken fora main dish salad. Use only the amount of dressing you like and put the rest ina container for later use.