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Mandarin Tossed Salad

Name: Mandarin Tossed Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 9 cups torn mixed salad greens; 1 can (11 ounces) mandarin oranges, drained; 1/3 cup thinly sliced green onions; 2 teaspoons unsalted sunflower kernels; DRESSING:; 3 tablespoons canola oil; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1 tablespoon orange juice concentrate; 1-1/2 teaspoons red wine vinegar; 1-1/2 teaspoons chopped onion; 1/2 teaspoon ground mustard; 1/4 teaspoon salt

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful.

Mandarin Tossed Salad Recipe photo by Taste of Home

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Ingredients

9 cups torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1/3 cup thinly sliced green onions
2 teaspoons unsalted sunflower kernels
DRESSING:
3 tablespoons canola oil
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon orange juice concentrate
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons chopped onion
1/2 teaspoon ground mustard
1/4 teaspoon salt

Directions

In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts

1-1/2 cups: 140 calories, 9g fat (1g saturated fat), 0 cholesterol, 130mg sodium, 16g carbohydrate (0 sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.

Mandarin Tossed Salad

Total Time

Makes

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