Orange-Cranberry Tossed Salad
Candied cranberries and mandarin oranges sparkle like jewels in this merry Christmas salad my family's enjoyed for years.
Ingredients
- 2 cups fresh or frozen cranberries, thawed
- 1 cup sugar
- 3 tablespoons orange juice
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 teaspoon poppy seeds
- 1 teaspoon ground mustard
- Dash salt and pepper
- 3/4 cup canola oil
- 2 heads Boston or Bibb lettuce, torn
- 1 can (11 ounces) mandarin oranges, drained
Reviews
This is really a fresh salad and a must when cranberries are in season. It's simple, light and and can be assembled the night before. Just toss the dressing before the guests arrive!
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