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Spinach Salad with Oranges

Name: Spinach Salad with Oranges
Prep time: 15 min
Total time: 15 min
Yield: 4-6 servings (about 3/4 cup dressing).
Ingredients: 1 package (10 ounces) fresh spinach, torn; 1 can (11 ounces) mandarin oranges, drained; 1 cup sliced fresh mushrooms; 3 bacon strips, cooked and crumbled; DRESSING:; 3 tablespoons ketchup; 2 tablespoons cider vinegar; 1-1/2 teaspoons Worcestershire sauce; 1/4 cup sugar; 2 tablespoons chopped onion; 1/8 teaspoon salt; Dash pepper; 1/2 cup canola oil

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4-6 servings (about 3/4 cup dressing)

The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste—and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. —Kathy Schrecengost Oswego, New York

Spinach Salad with Oranges Recipe photo by Taste of Home

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Ingredients

1 package (10 ounces) fresh spinach, torn
1 can (11 ounces) mandarin oranges, drained
1 cup sliced fresh mushrooms
3 bacon strips, cooked and crumbled
DRESSING:
3 tablespoons ketchup
2 tablespoons cider vinegar
1-1/2 teaspoons Worcestershire sauce
1/4 cup sugar
2 tablespoons chopped onion
1/8 teaspoon salt
Dash pepper
1/2 cup canola oil

Directions

In a large salad bowl, toss the spinach, oranges, mushrooms and bacon; set aside.
In a blender, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady steam. Serve with salad.

Nutrition Facts

1 cup: 267 calories, 20g fat (3g saturated fat), 3mg cholesterol, 244mg sodium, 22g carbohydrate (18g sugars, 2g fiber), 3g protein.

Spinach Salad with Oranges

Ingredients

Directions

Nutrition Facts

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