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Spinach Salad with Oranges

5 | 3 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kathy Schrecengost, Oswego, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste—and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. —Kathy Schrecengost Oswego, New York

TEST KITCHEN APPROVED

Spinach Salad with Oranges

5 | 3 Reviews Add your review
Yield:4-6 servings (about 3/4 cup dressing)
Prep:15 min
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Ingredients

  • 1 package (10 ounces) fresh spinach, torn
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sliced fresh mushrooms
  • 3 bacon strips, cooked and crumbled
  • dressing:
    • 3 tablespoons ketchup
    • 2 tablespoons cider vinegar
    • 1-1/2 teaspoons Worcestershire sauce
    • 1/4 cup sugar
    • 2 tablespoons chopped onion
    • 1/8 teaspoon salt
    • Dash pepper
    • 1/2 cup canola oil
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Directions

  1. In a large salad bowl, toss the spinach, oranges, mushrooms and bacon; set aside.
  2. In a blender, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady steam. Serve with salad.

Nutrition Facts

1 cup: 267 calories, 20g fat (3g saturated fat), 3mg cholesterol, 244mg sodium, 22g carbohydrate (18g sugars, 2g fiber), 3g protein.
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