Orange Chicken Spinach Salad

Ingredients

• 6 ounces fresh baby spinach (about 8 cups)
• 3 cups cubed cooked chicken breasts
• 1 can (15 ounces) mandarin oranges, drained
• 1 medium sweet red pepper, chopped
• 1/2 cup chopped red onion
• 2 tablespoons orange juice
• 2 tablespoons cider vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 2 tablespoons crumbled goat cheese

Text Ingredients