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Home Dishes & Beverages Salads Fruit Salads

Orange and Olives Salad

Name: Orange and Olives Salad
Prep time: 10 min
Total time: 10 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 4 large navel oranges, peeled and sliced; 2 cans (6 ounces each) pitted ripe olives, drained; 1 tablespoon canola oil; 1/8 teaspoon pepper

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Total Time

Prep/Total Time: 10 min.

Makes

16 servings

Updated: Jul. 27, 2023

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and simple to make. And it looks pretty on the table! —Angela David, Lakeland, Florida

Orange and Olives Salad Recipe photo by Taste of Home

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Ingredients

4 large navel oranges, peeled and sliced
2 cans (6 ounces each) pitted ripe olives, drained
1 tablespoon canola oil
1/8 teaspoon pepper

Directions

Arrange orange slices along the outer edge of a serving dish, leaving the center open. Place olives in center of dish. Drizzle with oil; sprinkle with pepper.

Nutrition Facts

1 serving: 54 calories, 3g fat (0 saturated fat), 0 cholesterol, 185mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

Orange and Olives Salad

Ingredients

Directions

Nutrition Facts

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