Easy Orange and Red Onion Salad
Here's an unusual salad that’s easy to prepare when holiday obligations have you short on time. The combination of red onions and oranges may seem unusual, but it's surprisingly delightful. —Edie DeSpain, Logan, Utah
Ingredients
- 6 tablespoons canola oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon grated orange zest
- 2 tablespoons orange juice
- 1 tablespoon sugar
- 1/8 teaspoon ground cloves
- Dash salt
- Dash pepper
- 6 medium navel oranges, peeled and sliced
- 1 medium red onion, thinly sliced and separated into rings
Reviews
Wow! What a blast from the past! I haven't had this since I was 12 years old (over 50 years ago)! I am so glad to get this recipe again!
This was good but not great. I served it with the flank steak on the same page.