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Easy Orange and Red Onion Salad

2 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Edie DeSpain, Logan, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

Here's an unusual salad that’s easy to prepare when holiday obligations have you short on time. The combination of red onions and oranges may seem unusual, but it's surprisingly delightful. —Edie DeSpain, Logan, Utah

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Test Kitchen Approved

Easy Orange and Red Onion Salad

2 reviews
Prep Time 20 min
Yield 10 servings

Ingredients

  • 6 tablespoons canola oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon grated orange zest
  • 2 tablespoons orange juice
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cloves
  • Dash salt
  • Dash pepper
  • 6 medium navel oranges, peeled and sliced
  • 1 medium red onion, thinly sliced and separated into rings
Text Ingredients

Directions

  1. For dressing, whisk together the first 8 ingredients. Place oranges and onion in a large bowl; toss gently with dressing. Refrigerate, covered, until serving.

Nutrition Facts

3/4 cup: 127 calories, 9g fat (1g saturated fat), 0 cholesterol, 148mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit, 1-1/2 fat.

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