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Mixed Greens with Orange-Ginger Vinaigrette

4 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Joy Zacharia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida

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Test Kitchen Approved

Mixed Greens with Orange-Ginger Vinaigrette

4 reviews
Prep Time 20 min
Yield 8 servings

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup canola oil
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 2 teaspoons grated fresh gingerroot
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • SALAD:
  • 12 cups torn mixed salad greens
  • 2 medium navel oranges, peeled and sliced crosswise
  • 1 cup thinly sliced red onion
Text Ingredients

Directions

  1. In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.

Nutrition Facts

1-1/2 cups: 119 calories, 7g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 15g carbohydrate (9g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.

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