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Mixed Greens with Orange-Ginger Vinaigrette

Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1/4 cup orange juice
  • 1/4 cup canola oil
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 2 teaspoons grated fresh gingerroot
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • SALAD:
  • 12 cups torn mixed salad greens
  • 2 medium navel oranges, peeled and sliced crosswise
  • 1 cup thinly sliced red onion


  • In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.
Nutrition Facts
1-1/2 cups: 119 calories, 7g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 15g carbohydrate (9g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.

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Average Rating:
  • buckey15
    Jan 30, 2021

    This is the best. The ginger makes the difference.

  • gremaux
    May 18, 2020

    EXCELLENT - Good for company

  • LindaS_WI
    Jun 17, 2016

    Very tasty! The fresh ginger was a nice addition. Don't be tempted to try ground dry ginger. It's just not the same; trust me!