Mixed Greens with Orange-Ginger Vinaigrette
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida
Ingredients
- 1/4 cup orange juice
- 1/4 cup canola oil
- 2 tablespoons white vinegar
- 2 tablespoons honey
- 2 teaspoons grated fresh gingerroot
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- SALAD:
- 12 cups torn mixed salad greens
- 2 medium navel oranges, peeled and sliced crosswise
- 1 cup thinly sliced red onion
Reviews
This is the best. The ginger makes the difference.
EXCELLENT - Good for company
Very tasty! The fresh ginger was a nice addition. Don't be tempted to try ground dry ginger. It's just not the same; trust me!