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No-Fuss Avocado Onion Salad

Name: No-Fuss Avocado Onion Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 3 medium ripe avocados, peeled and thinly sliced; 1 large sweet onion, halved and thinly sliced; 1/3 cup olive oil; 1/4 cup stone-ground mustard; 2 tablespoons lemon juice; 1 tablespoon honey

13 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

12 servings

Updated: Sep. 24, 2022

My mother, Nena, grew up in Cuba and learned many styles of cooking. She had a knack for making something incredibly simple taste amazing. This salad is proof. By itself, the dressing is really tart, but add the avocados and onions and it's the perfect complement. —Marina Castle Kelley, Canyon Country, California

No-Fuss Avocado Onion Salad Recipe photo by Taste of Home

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Ingredients

3 medium ripe avocados, peeled and thinly sliced
1 large sweet onion, halved and thinly sliced
1/3 cup olive oil
1/4 cup stone-ground mustard
2 tablespoons lemon juice
1 tablespoon honey

Directions

Arrange avocado and onion slices on a large platter. In a small bowl, whisk remaining ingredients; drizzle over salad. Serve immediately.

Nutrition Facts

1 serving: 147 calories, 13g fat (2g saturated fat), 0 cholesterol, 108mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1/2 starch.

No-Fuss Avocado Onion Salad

Ingredients

Directions

Nutrition Facts

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