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Onion Vinaigrette Salad

"The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law," comments Harriet Stichter of Milford, Indiana. "We like the mixture's onion flavor so much we keep some in our refrigerator year-round."
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2-1/2 cups dressing

Ingredients

  • 1 cup sugar
  • 1 cup vinegar
  • 1/2 cup vegetable oil
  • 1/4 cup chopped onion
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • Dash pepper
  • Torn salad greens
  • Cherry tomatoes, sliced cucumber and grated carrots or vegetables of your choice

Directions

  • In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator.
Nutrition Facts
2 tablespoons: 88 calories, 5g fat (1g saturated fat), 0 cholesterol, 177mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • suesam
    Mar 19, 2012

    This salad is quick and delicious. I've had several people ask for the recipe after tasting it. And you don't need an array of different dressings.