Tomato Salad-Stuffed Avocados
Total TimePrep/Total Time: 10 min.
- 2 small tomatoes, chopped
- 2/3 cup crumbled feta cheese
- 1/3 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 medium ripe avocados, halved, pitted and peeled
- In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts1 each: 267 calories, 23g fat (5g saturated fat), 10mg cholesterol, 265mg sodium, 12g carbohydrate (2g sugars, 7g fiber), 6g protein.
Aug 8, 2016
I took this to a small group and all four of us loved it! I had to send everyone the recipe and make it all the time now. Sometimes I don't finish it all for a few days and except for the avocado browning a bit it's always just as tasty as the day I made it. This is ridiculously good and so easy.Update: After nearly a year I still adore this recipe. If avocados aren't in season I'll make the recipe without and use the tomato topping as dressing for my spinach salad. The flavor is just amazing.
Mar 29, 2016
One of our favorite recipes ever!
Jan 20, 2015
Delicious and easy to make, this was a great change of pace. My husband and I both loved it!
Jan 10, 2015
You can add Quesso Fresco, a little jalapeno, onion, a little lime juice or zest.
Jan 9, 2015
Sounds so good! I would have it everyday, not just for my birthday!
Jan 9, 2015
This is delicious!! @Obryasa.. How about blue cheese or gorgonzola instead of feta??
Jan 9, 2015
Could you use another cheese to replace the feta cheese? i really, really don't like feta, but the recipe otherwise looks wonderful. Anyone have a suggestion as to what I might use instead of feta?
Oct 11, 2014
This is a wow-zer! Why serve the typical blah lettuce and tomato salad when you can serve this with flavors that burst in your mouth?! Great for family or serving to company to show off! Super blend of flavors that is oh-so Mediterranean and a very attractive presentation. Easy to prepare--you don't have to go to culinary school to make these, even though it looks like you did!
Nov 6, 2010
Oct 26, 2010
My husband LOVED this! So did I. The flavors come together really well and it's gorgeous on the plate. I'd had a long day at work and was looking for something simple and this takes 10 minutes to put together. I served it with some fresh bread and it was a wonderful meal.
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