Orange Buttermilk Salad

Orange Cream Fruit Salad

Orange Carrot Salad

Onion Orange Salad

Orange Gelatin Salad

Broccoli Orange Salad

Creamy Orange Salad

Orange Lettuce Salad

Frosted Strawberry Salad

Orange Fluff Salad

Orange and Beet Salad

Orange and Olives Salad

Home Dishes & Beverages Salads Fruit Salads

Frosted Orange Salad

Name: Frosted Orange Salad
Prep time: 35 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 3 packages (3 ounces each) orange gelatin; 3 cups boiling water; 1 can (20 ounces) crushed pineapple; 3 cups cold water; 4 medium firm bananas, sliced; 2-1/2 cups miniature marshmallows; 1/2 cup sugar; 1 tablespoon all-purpose flour; 1 egg, lightly beaten; 1 package (8 ounces) cream cheese, softened; 1 cup heavy whipping cream, whipped; 3/4 cup chopped pecans, toasted; 1/2 cup sweetened shredded coconut, toasted

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 35 min. + chilling

Makes

12 servings

Updated: Oct. 14, 2022

Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and coconut, this yummy dish is a real crowd-pleaser. I have been making it for years. -Anna Jean Key, Muskogee, Oklahoma

Frosted Orange Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

3 packages (3 ounces each) orange gelatin
3 cups boiling water
1 can (20 ounces) crushed pineapple
3 cups cold water
4 medium firm bananas, sliced
2-1/2 cups miniature marshmallows
1/2 cup sugar
1 tablespoon all-purpose flour
1 egg, lightly beaten
1 package (8 ounces) cream cheese, softened
1 cup heavy whipping cream, whipped
3/4 cup chopped pecans, toasted
1/2 cup sweetened shredded coconut, toasted

Directions

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin.
Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm.
Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool.
In a large bowl, beat cream cheese until smooth. Beat in
cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.

Nutrition Facts

1 piece: 369 calories, 21g fat (11g saturated fat), 66mg cholesterol, 101mg sodium, 44g carbohydrate (36g sugars, 2g fiber), 5g protein.

Frosted Orange Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home