Mandarin Orange Chicken Salad

Ingredients

• 3/4 pound boneless skinless chicken breast, cubed
• 1/4 cup reduced-sodium teriyaki sauce
• 2 teaspoons canola oil
• 8 cups torn mixed salad greens
• 1 can (11 ounces) mandarin oranges, drained
• 1 medium carrot, shredded
• 1/4 cup slivered almonds, toasted
• 3 tablespoons thinly sliced green onions
• DRESSING:
• 2 tablespoons white vinegar
• 2 tablespoons olive oil
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Text Ingredients