Crispy Asian Chicken Salad

Ingredients

• 2 boneless skinless chicken breast halves (4 ounces each)
• 2 teaspoons hoisin sauce
• 1 teaspoon sesame oil
• 1/2 cup panko bread crumbs
• 4 teaspoons sesame seeds
• 2 teaspoons canola oil
• 4 cups spring mix salad greens
• 1 small green pepper, julienned
• 1 small sweet red pepper, julienned
• 1 medium carrot, julienned
• 1/2 cup sliced fresh mushrooms
• 2 tablespoons thinly sliced onion
• 2 tablespoons sliced almonds, toasted
• 1/4 cup reduced-fat sesame ginger salad dressing