Asian Chicken Salad Wraps

Ingredients

• 3 cups shredded cooked chicken breasts
• 4 green onions, finely chopped
• 1 cup finely shredded cabbage
• 1/2 cup shredded carrot
• DRESSING:
• 3 tablespoons seasoned rice vinegar
• 3 tablespoons canola oil
• 2 tablespoons honey
• 1 tablespoon water
• 1 garlic clove, halved
• 3/4 teaspoon minced fresh gingerroot
• 1/4 teaspoon coarsely ground pepper
• 1 cup fresh cilantro leaves
• 6 lettuce leaves
• 6 whole wheat tortillas (8 inches), room temperature