Total TimePrep: 30 min. Cook: 3-1/2 hours
The honey mixture is in the crock pot, not in a pan.
Note to Ronald: I think they mean in the slow cooker. Not on the stovetop.
Made this for the first time. In step 2, your recipe says "Cook, covered, on high until sauce is thickened, 20-30 minutes". REALLY? You end up with a charred mess in an impossible0to-clean pan. Is there an error in your instructions?
This is a really good spring roll and not hard to make even for an old man with stiff fingers.