Tropical Beef Wrap
For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. You can even use up leftover roast beef in a pinch. —Amy Tong, Anaheim, California
Ingredients
- 1 carton (8 ounces) spreadable pineapple cream cheese
- 4 flour tortillas (10 inches)
- 4 cups fresh baby spinach (about 4 ounces)
- 3/4 pound thinly sliced deli roast beef
- 1 medium mango, peeled and sliced
Reviews
I made a bunch of these for lunches this week. Oh my gosh, they are so good! The ingredients work so well with each other. They keep well, too, when wrapped in plastic wrap. I highly recommend this tasty wrap!One question, though... Is the nutritional information available somewhere?