Mexican Shredded Beef Wraps
Total TimePrep: 20 min. Cook: 6 hours
This sounds really good! UT here in Texas we call'um "burritos "??
Excellent! Try making it in a pressure cooker -- 35 to 40 minutes at pressure, natural cool-down pressure release.
I love shredded Mexican roast. This recipe was so flavorful and moist. I will definitely make again. I love slow cooker meals. My family approved!
This sounds really good! I will review it after I try it. Can't wait!