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Buffalo Tofu Wrap

Total Time

Prep/Total Time: 20 min.


6 servings

My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. —Deanna Wolfe, Muskegon, Michigan


  • 1 cup shredded dairy-free cheddar-flavored cheese
  • 1/2 cup vegan mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 3 tablespoons Louisiana-style hot sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) extra-firm tofu, drained
  • 6 spinach tortilla (8 inches)
  • 1-1/2 cups fresh baby spinach


  1. In a large bowl, combine the first 9 ingredients. Crumble tofu into bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and sides of tortilla over filling and roll up.

Test Kitchen tips
  • For a vegan option, use non-dairy cheese and vegan mayo.
  • The tofu portion can be prepared ahead and chilled for a few hours or overnight.
  • Nutrition Facts

    1 wrap: 452 calories, 29g fat (7g saturated fat), 0 cholesterol, 1066mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 11g protein.

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