My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. —Deanna Wolfe, Muskegon, Michigan
In a large bowl, combine the first 9 ingredients. Crumble tofu into the bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and side of tortilla over filling and roll up.
Test Kitchen tips
For a vegan option, use non-dairy cheese and vegan mayo.
The tofu portion can be prepared ahead and chilled for a few hours or overnight.