Tropical Beef Wrap

Name: Tropical Beef Wrap
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 carton (8 ounces) spreadable pineapple cream cheese; 4 flour tortillas (10 inches); 4 cups fresh baby spinach (about 4 ounces); 3/4 pound thinly sliced deli roast beef; 1 medium mango, peeled and sliced

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. You can even use up leftover roast beef in a pinch. —Amy Tong, Anaheim, California

Ingredients

1 carton (8 ounces) spreadable pineapple cream cheese
4 flour tortillas (10 inches)
4 cups fresh baby spinach (about 4 ounces)
3/4 pound thinly sliced deli roast beef
1 medium mango, peeled and sliced

Directions

1. Spread cream cheese over tortillas to within 1 in. of edges. Layer with spinach, roast beef and mango. Roll up tightly and serve.

Nutrition Facts

1 wrap: 522 calories, 20g fat (10g saturated fat), 100mg cholesterol, 1211mg sodium, 58g carbohydrate (21g sugars, 4g fiber), 26g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.