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Roast Beef Tortilla Wraps

Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 tablespoons cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 4 flour tortillas (10 inches), warmed
  • 4 leaf lettuce leaves
  • 1/2 pound thinly sliced deli roast beef
  • 8 thin slices tomato
  • 4 slices red onion, separated into rings


  • In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.
Nutrition Facts
1 each: 404 calories, 14g fat (4g saturated fat), 34mg cholesterol, 1422mg sodium, 38g carbohydrate (5g sugars, 7g fiber), 23g protein.

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