Home Dishes & Beverages Sandwiches & Wraps Wraps

Roasted Veggie Wraps

Name: Roasted Veggie Wraps
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 envelope Parmesan Italian salad dressing mix; 1/4 cup water; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1 medium sweet red pepper, sliced; 1 cup julienned carrots; 1 cup quartered fresh mushrooms; 1 cup fresh broccoli florets; 1 medium onion, sliced and separated into rings; 1 medium yellow summer squash, sliced; 6 flour tortillas (8 inches); 1-1/2 cups shredded part-skim mozzarella cheese; Salsa, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 25 min.

Makes

6 servings

Updated: Sep. 22, 2022

Give roasted veggies an Italian accent with salad dressing mix and shredded mozzarella, then fold them into flour tortillas. "My husband and I really enjoy the assortment of vegetables in these handheld sandwiches," notes Jeanette Simec of Ottawa, Illinois. "They make a great light lunch."

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 envelope Parmesan Italian salad dressing mix
1/4 cup water
1/4 cup red wine vinegar
2 tablespoons olive oil
1 medium sweet red pepper, sliced
1 cup julienned carrots
1 cup quartered fresh mushrooms
1 cup fresh broccoli florets
1 medium onion, sliced and separated into rings
1 medium yellow summer squash, sliced
6 flour tortillas (8 inches)
1-1/2 cups shredded part-skim mozzarella cheese
Salsa, optional

Directions

In a jar with a tight-fitting lid, combine the dressing mix, water, vinegar and oil; shake well. Place vegetables in a large bowl; drizzle with dressing and toss to coat.
Spread vegetables in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until tender, stirring occasionally.
Spoon about 3/4 cup roasted vegetables off center on each tortilla; sprinkle each with 1/4 cup cheese. Place on a baking sheet.
Broil 4-6 in. from the heat for 2 minutes or until cheese is melted. Fold sides and one end of tortilla over filling and roll up. Serve with salsa if desired.

Nutrition Facts

1 each: 299 calories, 12g fat (4g saturated fat), 16mg cholesterol, 849mg sodium, 35g carbohydrate (0 sugars, 2g fiber), 13g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1-1/2 fat, 1 lean meat.

Roasted Veggie Wraps

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home