Turkey Guacamole Wraps
Tuck this smoked turkey and creamy avocado spread into warm tortilla wraps and add a dash of hot sauce for a little heat. —Margee Berry, White Salmon, Washington
Total TimePrep/Total Time: 15 min.
- 1 small ripe avocado, peeled
- 2 tablespoons mayonnaise
- 1-1/2 teaspoons lime juice
- 1/4 teaspoon minced garlic
- 1/8 teaspoon Louisiana-style hot sauce
- 2 flour tortillas (10 inches), room temperature
- 1/4 pound sliced deli smoked turkey
- 1/2 cup chopped red onion
- 1 cup torn romaine
- Place first five ingredients in a food processor; process until smooth. Spread over tortillas; top with turkey, onion and lettuce and roll up.
Nutrition Facts1 wrap: 506 calories, 27g fat (5g saturated fat), 21mg cholesterol, 1045mg sodium, 46g carbohydrate (5g sugars, 8g fiber), 20g protein.
Originally published as Wild West Wraps in Cooking for 2 Summer 2006
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