If you're tired of the same old taco routine, give these a try. I tweaked a friend's recipe to suit our tastes and my family's loved it since. It's so tasty and low maintenance. —Ally Billhorn, Wilton, Iowa
Southwest Turkey Lettuce Wraps Recipe photo by Taste of Home
Optional toppings: Sour cream, salsa and guacamole
Directions
In a large skillet, cook and crumble turkey with onion over medium-high heat until no longer pink, 8-10 minutes.
Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes. Serve in lettuce with cheese and toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
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Average Rating:
xxcskier
May 2, 2016
I made this a couple weeks ago, easy to make and my husband and I both really enjoyed this dish! It's a keeper!
jmps3
Mar 10, 2015
Fantastic!! I fixed the meat mixture the night before and just heated it when we were ready to eat. Served it on red leaf lettuce, with sour cream, salsa, and cheddar cheese, then steamed some veggies for a side. Big hit here!
bmlink627
Feb 24, 2015
Easy to make and tasty to eat. I will be adding this recipe to my kitchen keeper list.
Reviews
I made this a couple weeks ago, easy to make and my husband and I both really enjoyed this dish! It's a keeper!
Fantastic!! I fixed the meat mixture the night before and just heated it when we were ready to eat. Served it on red leaf lettuce, with sour cream, salsa, and cheddar cheese, then steamed some veggies for a side. Big hit here!
Easy to make and tasty to eat. I will be adding this recipe to my kitchen keeper list.