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Home Dishes & Beverages Sandwiches & Wraps Wraps

Hoisin Turkey Lettuce Wraps

Name: Hoisin Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound lean ground turkey; 1/2 pound sliced fresh mushrooms; 1 medium sweet red pepper, diced; 1 medium onion, finely chopped; 1 medium carrot, shredded; 1 tablespoon sesame oil; 1/4 cup hoisin sauce; 2 tablespoons balsamic vinegar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 8 Bibb or Boston lettuce leaves

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Nov. 08, 2022

I'm married to a marathon runner, which means dinners need to be healthy but flavor-packed. These low-carb wraps are quick and easy. He loves the health aspect, I love the taste! —Melissa Pelkey Hass, Waleska, Georgia

Hoisin Turkey Lettuce Wraps Recipe photo by Taste of Home

Ingredients

1 pound lean ground turkey
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, diced
1 medium onion, finely chopped
1 medium carrot, shredded
1 tablespoon sesame oil
1/4 cup hoisin sauce
2 tablespoons balsamic vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
8 Bibb or Boston lettuce leaves

Directions

In a large skillet, cook the turkey with vegetables in sesame oil over medium-high heat until turkey is no longer pink, 8-10 minutes, breaking up meat into crumbles. Stir in hoisin sauce, vinegar, soy sauce, ginger and garlic; cook and stir over medium heat until sauce is slightly thickened, about 5 minutes. Serve in lettuce leaves.

Nutrition Facts

2 wraps: 292 calories, 13g fat (3g saturated fat), 79mg cholesterol, 629mg sodium, 19g carbohydrate (11g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.

Hoisin Turkey Lettuce Wraps

Ingredients

Directions

Nutrition Facts

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