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Hoisin Turkey Lettuce Wraps

I'm married to a marathon runner, which means dinners need to be healthy but flavor-packed. These low-carb wraps are quick and easy. He loves the health aspect, I love the taste! —Melissa Pelkey Hass, Waleska, Georgia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 pound lean ground turkey
  • 1/2 pound sliced fresh mushrooms
  • 1 medium sweet red pepper, diced
  • 1 medium onion, finely chopped
  • 1 medium carrot, shredded
  • 1 tablespoon sesame oil
  • 1/4 cup hoisin sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon minced fresh gingerroot
  • 2 garlic cloves, minced
  • 8 Bibb or Boston lettuce leaves

Directions

  • In a large skillet, cook and crumble turkey with vegetables in sesame oil over medium-high heat until turkey is no longer pink, 8-10 minutes, breaking up turkey into crumbles. Stir in hoisin sauce, vinegar, soy sauce, ginger and garlic; cook and stir over medium heat until sauce is slightly thickened, about 5 minutes. Serve in lettuce leaves.
Nutrition Facts
2 wraps: 292 calories, 13g fat (3g saturated fat), 79mg cholesterol, 629mg sodium, 19g carbohydrate (11g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.

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Reviews

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Average Rating:
  • Ashley
    Dec 23, 2020

    This is a tasty and quick weeknight meal, Took no time to throw together and best of all, is healthy! I added a variety of veggies that I had on hand- nice way to use them up!

  • Lizzie
    May 13, 2018

    Just enjoyed the first results of the delicious recipe. Yes, the veggie prep is a little more time consuming but worth the effort for a healthy dish. I added finely chopped Chinese Cabbage. Brightly colored vegetables make for a pretty presentation. Always looking for another way to use ground turkey since I don't eat red meat and this is a winner in my book. Flavorful, healthy, low carb and tasty. Thank you Melissa!!!

  • jessicadidion
    May 22, 2017

    Just ok. It took way more than 30 minutes as claimed. Taste really wasn't worth all the fuss in prep work.

  • JoanPflieger
    Apr 29, 2017

    I made the recipe exactly as written and everyone loved it. I will definitely make this again.