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Spinach Turkey Wraps

Name: Spinach Turkey Wraps
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/4 cup spreadable chive and onion cream cheese; 2 flour tortillas (8 inches); 1/4 teaspoon garlic powder; 2 cups loosely packed fresh baby spinach; 5 ounces thinly sliced deli turkey; 3/4 cup shredded Monterey Jack cheese; 3/4 cup julienned sweet red pepper; 1/4 cup chopped green onions; 2 tablespoons ranch salad dressing

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Newlywed Trixie Ferguson of Bennett, Colorado says, "I have been learning to pare down portions for the two of us...and have created a few small-size recipes, like this hearty wrap."

Spinach Turkey Wraps Recipe photo by Taste of Home

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Ingredients

1/4 cup spreadable chive and onion cream cheese
2 flour tortillas (8 inches)
1/4 teaspoon garlic powder
2 cups loosely packed fresh baby spinach
5 ounces thinly sliced deli turkey
3/4 cup shredded Monterey Jack cheese
3/4 cup julienned sweet red pepper
1/4 cup chopped green onions
2 tablespoons ranch salad dressing

Directions

Spread cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with spinach, turkey, cheese, red pepper and onions. Drizzle with dressing. Roll up tightly and serve.

Nutrition Facts

1 wrap: 409 calories, 15g fat (8g saturated fat), 70mg cholesterol, 1574mg sodium, 44g carbohydrate, 2g fiber), 28g protein.

Spinach Turkey Wraps

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