Spinach Turkey Wraps

Name: Spinach Turkey Wraps
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Mexican Recipes
Ingredients: 1/4 cup spreadable chive and onion cream cheese; 2 flour tortillas (8 inches); 1/4 teaspoon garlic powder; 2 cups loosely packed fresh baby spinach; 5 ounces thinly sliced deli turkey; 1/2 to 1 cup shredded Monterey Jack cheese; 3/4 cup julienned sweet red pepper; 1/4 cup chopped green onions; 2 tablespoons ranch salad dressing

Newlywed Trixie Ferguson of Bennett, Colorado says, "I have been learning to pare down portions for the two of us...and have created a few small-size recipes, like this hearty wrap."

Ingredients

1/4 cup spreadable chive and onion cream cheese
2 flour tortillas (8 inches)
1/4 teaspoon garlic powder
2 cups loosely packed fresh baby spinach
5 ounces thinly sliced deli turkey
1/2 to 1 cup shredded Monterey Jack cheese
3/4 cup julienned sweet red pepper
1/4 cup chopped green onions
2 tablespoons ranch salad dressing

Directions

Spread 2 tablespoons of cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with 3/4 cup spinach, turkey, cheese, red pepper and onions. Top with remaining spinach.
Drizzle with dressing. Roll up tightly jelly-roll style; wrap in plastic. Refrigerate until serving.