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Avocado Turkey Wraps

These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll add extra flavor to noontime meals. TIP: If you like, substitute tomato slices with a well-drained chunky salsa.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 2 whole wheat tortillas (8 inches), room temperature
  • 2 tablespoons fat-free mayonnaise
  • 1/4 pound thinly sliced deli turkey
  • 8 thin slices tomato
  • 2 teaspoons finely chopped jalapeno pepper
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 2 teaspoons minced fresh cilantro
  • 1/2 medium ripe avocado, peeled and thinly sliced

Directions

  • Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1 each: 342 calories, 15g fat (4g saturated fat), 37mg cholesterol, 1079mg sodium, 34g carbohydrate (5g sugars, 6g fiber), 18g protein.

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