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Avocado Turkey Wraps

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll add extra flavor to noontime meals. TIP: If you like, substitute tomato slices with a well-drained chunky salsa.

Ingredients

  • 2 whole wheat tortillas (8 inches), room temperature
  • 2 tablespoons fat-free mayonnaise
  • 1/4 pound thinly sliced deli turkey
  • 8 thin slices tomato
  • 2 teaspoons finely chopped jalapeno pepper
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 2 teaspoons minced fresh cilantro
  • 1/2 medium ripe avocado, peeled and thinly sliced

Directions

  1. Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 each: 342 calories, 15g fat (4g saturated fat), 37mg cholesterol, 1079mg sodium, 34g carbohydrate (5g sugars, 6g fiber), 18g protein.

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