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Guacamole Chicken Wraps

Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1/2 cup guacamole
  • 4 spinach tortillas (8 inches)
  • 1/2 cup salsa
  • 1 cup shredded Mexican cheese blend
  • 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
  • 4 lettuce leaves


  • Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly.
Editor's Note: This recipe was prepared with Louis Rich cooked chicken breast.
Nutrition Facts
1 each: 381 calories, 19g fat (8g saturated fat), 53mg cholesterol, 939mg sodium, 31g carbohydrate (2g sugars, 3g fiber), 21g protein.

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  • mrsohcook
    Jul 10, 2014

    We love guacamole so this recipe was delicious for lunch. In Texas our grocery store HEB has fully cooked chicken fajita strips that were fantastic in this wrap. I omitted the salsa as we love the flavor of the avocado. I also added chopped plum tomato. Delicious!

  • katlaydee3
    Feb 3, 2011

    These are excellent. I'm not really into processed/prepared products, but the Tyson brand chicken strips are great. I did pick through a bit to get rid of a little skin, but very good product. I would recommend wrapping the sandwiches in waxed paper and eating them that way to keep from falling apart.

  • A1derbean
    Jan 17, 2007

    No comment left