Guacamole Chicken Wraps
Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen.
Ingredients
- 1/2 cup guacamole
- 4 spinach tortillas (8 inches)
- 1/2 cup salsa
- 1 cup shredded Mexican cheese blend
- 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
- 4 lettuce leaves
Reviews
We love guacamole so this recipe was delicious for lunch. In Texas our grocery store HEB has fully cooked chicken fajita strips that were fantastic in this wrap. I omitted the salsa as we love the flavor of the avocado. I also added chopped plum tomato. Delicious!
These are excellent. I'm not really into processed/prepared products, but the Tyson brand chicken strips are great. I did pick through a bit to get rid of a little skin, but very good product. I would recommend wrapping the sandwiches in waxed paper and eating them that way to keep from falling apart.
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