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Quick Chicken and Corn Wraps

"My girls like these tortilla roll-ups very much - they'll ask for them practically every week!" says Sue Seymour of Valatie, New York. Tender chicken combines with canned corn and salsa for a fast-to-fix main dish.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 cups cubed cooked chicken breast
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 8 flour tortillas (6 inches), warmed


  • In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through.
  • Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.
Nutrition Facts
2 each: 374 calories, 8g fat (0 saturated fat), 61mg cholesterol, 1088mg sodium, 50g carbohydrate (0 sugars, 3g fiber), 26g protein.

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Average Rating:
  • loribpalmer
    Apr 4, 2011

    This recipe was delicious, and the best part was how fast and easy it was to make! Heating the salsa and corn with the chicken gave the wraps great flavor. My husband loved it, and he's usually a very picky eater!

  • devilgrrl
    Sep 15, 2010

    Very easy to make & very delicious! My kids love these! Will make again!

  • cgdc_76
    Jul 21, 2008

    No comment left