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Quick Taco Wraps

Name: Quick Taco Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup cream cheese, softened; 1/4 cup canned chopped green chiles; 1/4 cup sour cream; 2 tablespoons taco seasoning; 1/2 cup bean dip; 4 flour tortillas (10 inches); 1/2 cup guacamole dip; 1 small onion, chopped; 1 small sweet red pepper, chopped; 1/2 cup shredded cheddar cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 13, 2022

I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana

Quick Taco Wraps Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup cream cheese, softened
1/4 cup canned chopped green chiles
1/4 cup sour cream
2 tablespoons taco seasoning
1/2 cup bean dip
4 flour tortillas (10 inches)
1/2 cup guacamole dip
1 small onion, chopped
1 small sweet red pepper, chopped
1/2 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning.
Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.

Nutrition Facts

1 wrap: 533 calories, 28g fat (13g saturated fat), 51mg cholesterol, 1538mg sodium, 48g carbohydrate (3g sugars, 8g fiber), 14g protein.

Quick Taco Wraps

Ingredients

Directions

Nutrition Facts

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