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Quick Taco Dip

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    10-12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 envelope taco seasoning
  • 4 cups shredded lettuce
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups chopped tomatoes
  • Tortilla chips


  • In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese and tomatoes. Serve with tortilla chips.
Nutrition Facts
1 each: 226 calories, 18g fat (12g saturated fat), 54mg cholesterol, 578mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 7g protein.

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Click stars to rate
Average Rating:
  • Remenec
    Feb 1, 2019

    I made this for a holiday party and it was a hit! Very flavorful and easy to put together.

  • theresahill
    Nov 5, 2015

    This is a great dip! Super easy to make and always a big hit at parties.

  • LCrowell
    Jul 24, 2015

    This was a hit at my church.

  • contese
    Jan 5, 2015

    Great, just add black olives

  • crysmitchell
    Feb 20, 2014

    I debated between three and four stars. I thought the French onion dip would give it a unique twist, but really did not. It was acceptable, but I will not make it again.

    Jul 17, 2013

    No comment left

  • engelshanon
    Jul 6, 2013

    This is sooooo simple! It is a hit at every party.

  • sd20
    Apr 10, 2013

    There were no stars for me to click onto but this is a 5 star recipe for being easy to make and for great taste. Made this for a baby shower I attended last night and the ladies loved it and I was asked to share the recipe!! :-)

  • bookhamster
    Jan 29, 2013

    No comment left

  • christinebauer
    Dec 31, 2012

    No comment left