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Hearty Taco Dip

Name: Hearty Taco Dip
Prep time: 25 min
Total time: 25 min
Yield: 6 cups.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; Dash pepper; 1 pound process cheese (Velveeta), cubed; 1 bottle (8 ounces) taco sauce; 1/4 cup water; 1 medium tomato, chopped; 1 medium green pepper, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; Tortilla chips

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 cups

I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. —Claudia Jacobsen, Luverne, North Dakota

Hearty Taco Dip Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 medium onion, chopped
Dash pepper
1 pound process cheese (Velveeta), cubed
1 bottle (8 ounces) taco sauce
1/4 cup water
1 medium tomato, chopped
1 medium green pepper, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Directions

In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.

Nutrition Facts

2 tablespoons: 56 calories, 4g fat (2g saturated fat), 12mg cholesterol, 155mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

Hearty Taco Dip

Total Time

Makes

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