Hearty Taco Dip
I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. —Claudia Jacobsen, Luverne, North Dakota
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- Dash pepper
- 1 pound process cheese (Velveeta), cubed
- 1 bottle (8 ounces) taco sauce
- 1/4 cup water
- 1 medium tomato, chopped
- 1 medium green pepper, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Tortilla chips
Reviews
This is similar to a dip I've been making for 20 years. I use a half pound of mild (or you can use medium or hot) ground sausage, 1 can Rotel original undrained and a pound of Velveeta. Cook the sausage until crispy browned and drain. Pour into a microwave dish and stir in cubed Velveeta and Rotel. Cover and micro on high for 1 1/2 minutes. Stir and if needed, keep heating for 20 seconds on med high until melted and hot. Serve with nacho chips or veggies. Everyone loves this!Also delicious for filling Texas style omelets.
Great recipe. Full of flavor. My family loves it!!
No comment left
This recipe was AWESOME! We served it with Frito Scoops. This has become a family favorite and hope to make it at all our family gatherings.
Great recipe. We will be having this again and again.
No comment left
I cannot believe someone has not left a review for this recipe it is the best, my bunch loves this one, if you have not made it and hesitant to try "do it" you will not be dissappointed, since this recipe came out I have been making it.
No comment left
No comment left