Quick Taco Dip
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 12 servings.
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup sour cream
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1 carton (8 ounces) French onion dip
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1 envelope reduced-sodium taco seasoning
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4 cups shredded lettuce
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2 cups shredded cheddar cheese
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1-1/2 cups chopped tomatoes
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Sliced ripe olives, drained, optional
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Tortilla chips
Directions
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1.
In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.
Nutrition Facts
1 serving: 232 calories, 20g fat (12g saturated fat), 42mg cholesterol, 482mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 7g protein.
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