Nacho Salsa Dip

Name: Nacho Salsa Dip
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 7 cups.
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 2 pounds process cheese (Velveeta), cubed; 1 jar (16 ounces) chunky salsa; 1/4 teaspoon garlic powder; Tortilla chips or cubed French bread

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida

Ingredients

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.
Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts

1/4 cup: 143 calories, 10g fat (6g saturated fat), 36mg cholesterol, 484mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 9g protein.

Originally published as Nacho Salsa Dip in Simple & Delicious September/October 2007

Reviews

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Average Rating:

KittysKooking

Jan 29, 2018

Easy and popular! Hope by this time Wingding 52 has started her own elite recipe site and she can keep her catty remarks to herself. You can tell she has posh tastes by her sign-in name.
Djbyrd2

Oct 2, 2017

Really good and easy to put together. We thought it was a little too thick so added more salsa. It's a hit!
Msladj

May 14, 2017

Great dip! I added jalapeno peppers to get a little kick. Also made one with a can of chili with beans.
Wingding52

Oct 4, 2016

Velveeta is like a big bar of bar of cheese flavored soap, actually it is oil. Not much to brag about this other than it is cheap to make.
sudiinkitchen

Sep 11, 2013

nice
karen curnes

Dec 30, 2011

This is so good! Everybody loves it. I will definitely make this again.
Mulberry227

Feb 12, 2011

My family loved it!
triciabrust

Feb 7, 2011

I add some cream cheese to this recipe to make it even more delightful.
NB1148

Feb 6, 2011

I melted the cheese in the microwave, added a pinch of salt and pepper to the beef and used onion powder instead of fresh onions. Cuts down the time to about 15 minutes and its still delicious. :)
Jan Schwab

Jun 20, 2010

This original recipe is delicious. I have also made it using Spicy Mexican Velveeta instead of regular velveet. It is wonderful both ways.