Nacho Dip Tips
What else can you add to nacho dip?
Have fun by adding other things to nacho dip to make it your own! Cream cheese or cheddar cheese go well in this dip. Stir in 2 to 3 tablespoons of taco seasoning
, 1 cup shredded cheddar cheese and 8 ounces of cubed cream cheese. Or replace the salsa with a can of diced tomatoes and green chiles.
Can you use other meats in nacho dip?
Yes, you can use other meats in nacho dip. Substitute ground turkey or rotisserie chicken
for the ground beef. For a meatless option, stir in a can of drained black beans.
What is the best way to reheat nacho dip?
The best way to reheat nacho dip is in a covered heatproof container in the microwave for a minute or two, stirring occasionally. Or cook and stir in a saucepan over low heat.
How long does nacho dip last?
Leftover nacho dip can be kept in an airtight container in the refrigerator for 4 days.
Want even more southwest slow-cooked recipes? Check out Texas chili fries
, beef brisket tacos
and steak burritos
.—Julie Schnittka, Taste of Home Senior Editor
1/4 cup: 143 calories, 10g fat (6g saturated fat), 36mg cholesterol, 484mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 9g protein.