Nacho Salsa Dip
Total TimePrep: 15 min. Cook: 3 hours
- 1 pound ground beef
- 1/3 cup chopped onion
- 2 pounds process cheese (Velveeta), cubed
- 1 jar (16 ounces) chunky salsa
- 1/4 teaspoon garlic powder
- Tortilla chips or cubed French bread
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.
- Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
Nutrition Facts1/4 cup: 143 calories, 10g fat (6g saturated fat), 36mg cholesterol, 484mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 9g protein.
Jan 29, 2018
Easy and popular! Hope by this time Wingding 52 has started her own elite recipe site and she can keep her catty remarks to herself. You can tell she has posh tastes by her sign-in name.
Oct 2, 2017
Really good and easy to put together. We thought it was a little too thick so added more salsa. It's a hit!
May 14, 2017
Great dip! I added jalapeno peppers to get a little kick. Also made one with a can of chili with beans.
Oct 4, 2016
Velveeta is like a big bar of bar of cheese flavored soap, actually it is oil. Not much to brag about this other than it is cheap to make.
Sep 11, 2013
Dec 30, 2011
This is so good! Everybody loves it. I will definitely make this again.
Feb 12, 2011
My family loved it!
Feb 7, 2011
I add some cream cheese to this recipe to make it even more delightful.
Feb 6, 2011
I melted the cheese in the microwave, added a pinch of salt and pepper to the beef and used onion powder instead of fresh onions. Cuts down the time to about 15 minutes and its still delicious. :)
Jun 20, 2010
This original recipe is delicious. I have also made it using Spicy Mexican Velveeta instead of regular velveet. It is wonderful both ways.
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