Total TimePrep/Total Time: 30 min.
- 4 cups nacho tortilla chips, coarsely crushed
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (16 ounces) chili beans, undrained, warmed
- 1 can (8 ounces) tomato sauce
- 1 cup shredded part-skim mozzarella cheese
- Place chips in a lightly greased 9-in. pie plate and set aside.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese.
- Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.
Nutrition Facts1 serving: 462 calories, 24g fat (7g saturated fat), 59mg cholesterol, 841mg sodium, 40g carbohydrate (3g sugars, 6g fiber), 26g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jun 23, 2019
Tasty and uses pantry staples...that is a bonus! No leftovers when served for a group!
Oct 13, 2017
Really tasty for such few ingredients. I omitted the beef (vegetarian option!) and swapped the mozzarella for cheddar. Very good and a repeat request at our house.
May 14, 2016
My husband loved this recipe. I changed a few items: I added one envelope of taco seasoning to the ground beef and used cheddar cheese. I have cooked for many years and can read a recipe and know what I should change to make it to my taste.I will absolutely make this recipe again.
May 4, 2016
Really good and easy. Family wants it again. I stirred meat, beans and sauce all together and warmed them in skillet before baking. Used cheddar because that's what I had.
Dec 2, 2012
Great for a quick meal. The hubby loved it. I added 2 Tablespoons of taco seasoning and 1 can of black beans (drained, rinsed) and I mixed everything together instead of layering. I also made them in indvidule casserole dishes. This is a keeper!!
Jun 30, 2010
Quick, easy, delicious. Husband asked to add to our reciepe box, great with a little chili powder.
Jan 19, 2010
I used cheddar cheese and this was very good. Puting chips around the edge as in the picture was a good idea to make it more snackable. Julie, San Diego