Total TimePrep: 15 min. Bake: 30 min.
I made this one night after a winter storm when I needed some nice warm casserole - I didn't have any frozen corn, but used a salsa with corn in it that worked perfectly. Delicious!!!
Easy to make and tasted great.
I made this for a Super Bowl party. It was super easy and everyone thought it was really good.I left out the corn. Also, instead of putting two layers in a 13x9 pan, I used two 13x9 pans with a single layer in each and baked it for about 15 minutes.
This was good! I bought the Restaurant Style chips and broke them in half bc they were very big. Definately need extra chips to dip with!
Very easy to make~ tasty and good as a re-heated meal.
It is great! I left the chips whole. Have extra chips on hand to make better.
I haven't tried it yet but before I do I'd also like to know if you crush the chips or not. Thanks
Just a question on the tortilla chips, do you leave them whole or crushed up a bit?