Total TimePrep/Total Time: 30 min.
Read reviews and made following changes: used taco type seasonings to beef and added a some orange pepper, mushrooms. I used up some fresh cherry tomatoes (quartered) and approx 1/2 cup salsa in place of canned tomatoe. I had a bag of light tex mex cheese and added grated and squeeze zucchini to the ricotta (cilantro is a tough sell). I covered and backed for 15 min, then added the extra cheeze and green onions for 10 more uncovered. Everyone's plate was cleared. Thanks for the inspiration!
I made this for dinner. Great starter recipe but I would make a few additions. I would add chopped fresh spinach to the ricotta cheese mixture. I would also up the spices. I like the thought of adding corn as well. I served it with sour cream and sliced avocados.
Nice lunch dish. I doubled seasoning and garlic, used rotel tomatoes with chilies, added small can of black beans and used cottage cheese with garlic powder and double cilantro. Corn would be good.
I just made this recipe tonight and it was okay, but honestly I wouldn't ever make it again.
I have not made this yet instead of ricotta cheese can you us cottage cheese.
I've made it like the recipe but have also made it and added more spice, beans and corn
It was just ok. It was definitely in need of seasoning, which I did to the meat mixture. The ricotta layer is what needs help. Most recipes with ricotta add egg and seasoning.
Just okay, won’t bother to make again as there is another dish similar to this that is much better
Delicious and simple to prepare. I made this in a spring form pan which made it simple to serve. We love the ricotta in this dish, but I agree with others that it needed a little more spice and I will do that then next time I make it. Definitely adding to our rotation.
Love this dish! Quick and easy to put together and a great make-ahead, as well. I used my own Freezer Pleaser Taco Mixture, since I had it on hand.