Quick Crescent Taco Pie
My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco pie, along with a salad, makes a quick, easy meal that satisfies everyone! It's become a family favorite.
Ingredients
- 1-1/4 pounds lean ground beef (90% lean)
- 1 envelope taco seasoning
- 1/2 cup water
- 1/2 cup chunky salsa
- 1 tube (8 ounces) refrigerated crescent rolls
- 1-1/2 cups crushed corn chips, divided
- 1 cup sour cream
- 6 slices American cheese
- Shredded lettuce
- Sliced ripe olives
- Diced tomatoes
Reviews
This is so easy and so versatile. My husband really loves it and it really takes no time to make!
No comment left
No comment left