Quick Shepherd’s Pie
Shepherd’s Pie is great with leftover homemade mashed potatoes, but it’s tasty with ready-made mashed potatoes from the grocery store, too —Jennifer Early, East Lansing, Michigan
Ingredients
- 1 tub (24 ounces) refrigerated cheddar mashed potatoes
- 1 pound lean ground beef (90% lean)
- 1 envelope mushroom gravy mix
- 1-1/2 cups frozen mixed vegetables
- 1 cup water
- 1/8 teaspoon pepper
Reviews
I totally messed up this recipe bu making the gravy packet, and adding 1 cup of water. My bad, I had to correct it by adding cornstarch to thicken it up. So until I make it again, it gets no rating.
I will definitely be making this again. So quick and easy. I used hickory smoked bacon and cheddar instant potatoes in place of the prepared mashed potatoes. This gave it so much flavor.
A very delicious and quick Shepherd's Pie recipe. I used my own frozen corn and peas and added fresh carrots, diced. Will make this recipe again.
Made this for a potluck with a few adjustments and they loved it! I used instant potatoes instead of the refrigerated ones and sprinkled top with shredded cheddar cheese. I also cooked the vegetables instead of just heating them.
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I made it with ground turkey because I didn't have any ground beef and my family still loved it!