Simple Shepherd’s Pie
Total TimePrep: 10 min. Bake: 30 min.
Makes2 casseroles (4 servings each)
Needs a bit more seasoning. I'm going to try it with the rote that dblbogey49 mentioned and maybe add some Mexican spices to it. I like using the packets of instant mashed potatoes made by Idahoan I think when I don't feel like making mashed or have any leftovers. But, if it's not made with lamb (hence the word Shepherd), it's called a "Cottage" pie.
Very easy to make and you can use any vegetables you like, I also added minced garlic about a 1/4 teas. Will certainly made this one again and again.
Yum . . . I used canned corn, peas, carrots, Rotel and beef gravy with instant mashed potatoes. I will be making this again!
This is a quick and easy recipe! I used some leftover ground veal and added some cubed and sauteed mushrooms along with the veggies. Started fixing it at 4, we were eating at 5.
The Way I would make this is to simply take left over Beef Stew and put it in a large baking dish and put moist Mashed Potatoes on top n bake it for a hour with bisquits.
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Sorry, this is five stars!
I had never made Shepherd's Pie and tried this recipe. I didn't have canned gravy, so made my own using bouillion. I added celery, garlic, although I don't think I'd use garlic the next time. My husband and I really liked this and I will make it again.
I subsituted green beans and tomato soup, added onions, instant potatoes on top and shredded cheese. Very good!