Ingredients
- 5 pounds potatoes (about 10 medium), peeled and cubed
- 2 pounds ground beef
- 2 large onions, chopped
- 2 garlic cloves, minced
- 2 cans (15-1/2 ounces each) whole kernel corn, drained
- 1-1/2 cups barbecue sauce
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup butter, cubed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese
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Reviews
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Mar 13, 2018
""This should not be called a Shepherds Pie ... a Shepherds Pie is made with Lamb ... hence the name SHEPHERD This is sacrilege & an insult to the Irish""
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Aug 24, 2013
My husband and I tried this recipe last night and loved it. The barbeque sauce gives it a southern flavor that we both enjoyed and he rated it as a new favorite!
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May 14, 2013
Hit a home-run with this one! Just like the title of the magazine- simple and delicious! However, I didn't make the second one to freeze so I can't speak for the frozen/reheat quality. But fresh was amazing!
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Dec 11, 2012
This was a slam dunk with the kids!
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Nov 24, 2012
The barbecue sauce in this gave it a very strange taste.
My Review