Total TimePrep: 25 min. Bake: 25 min.
Makes2 casseroles (8 servings each)
I make a similar dish but instead of using bbq sauce, I use a combo of condensed tomato soup, brown sugar
""This should not be called a Shepherds Pie ... a Shepherds Pie is made with Lamb ... hence the name SHEPHERD This is sacrilege & an insult to the Irish""
My husband and I tried this recipe last night and loved it. The barbeque sauce gives it a southern flavor that we both enjoyed and he rated it as a new favorite!
Hit a home-run with this one! Just like the title of the magazine- simple and delicious! However, I didn't make the second one to freeze so I can't speak for the frozen/reheat quality. But fresh was amazing!
This was a slam dunk with the kids!
The barbecue sauce in this gave it a very strange taste.