Our Best Chicken Potpie Recipes

How good is a steaming serving of potpie on a cold winter evening? Warm up with these classic recipes, plus some of our favorite potpie variations!

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Favorite Chicken Potpie

This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California

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Cheddar Chicken Potpie

Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make a variation of potpie we both enjoy. If I’m in a hurry, I’ll skip the crust, add extra milk and serve it as a chowder. —Sandra Cothran, Ridgeland, South Carolina

Serve your chicken potpie with one of our favorite side salads.

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Gluten-Free Chicken Potpie

This gluten-free chicken potpie variation is just as comforting as the classic! The filling is creamy and has a lovely warming flavor from the seasonings. —Taste of Home Test Kitchen
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Chicken Potpie Galette with Cheddar-Thyme Crust

This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. —Elisabeth Larsen, Pleasant Grove, Utah
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Chicken Biscuit Potpie

This hearty meal in one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family’s favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas

For a Southern twist, try Reese Witherspoon’s Chicken Pot Pie Casserole.

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Puff Pastry Chicken Potpie

When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
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Chicken Potpie Casserole

I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie variation. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas
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Classic Chicken Potpie

Our neighbors and a friend from back home are always after me to make “those yummy potpies”. That’s all the encouragement I need, since we really like ’em, too! —Ada May Smith, Citrus Springs, Florida.
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Mile-High Chicken Potpie

Classic chicken potpie gets extra homey when it’s loaded with a creamy filling and baked tall in a springform pan. This deep-dish marvel is perfect for Sunday dinners. —Shannon Roum, Food Stylist, Taste of Home magazine
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Homemade Chicken Potpie

Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
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Chicken Potpie Soup

My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup to create an amazing chicken pot pie variation. —Karen LeMay, Seabrook, Texas
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Golden Chicken Potpie

The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. —Taste of Home Test Kitchen
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Easy Cheddar Chicken Potpie

My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious! —Linda Drees, Palestine, Texas
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Muffin-Tin Chicken Potpies

I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! —Melissa Haines, Valparaiso, Indiana. Having a vegetarian over dinner? Learn how to make vegan pot pie.
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Chicken Deep Dish Potpie

I adapted this recipe from a cookbook that I have had for many years. It’s an excellent recipe for leftover chicken. Even though it takes a bit of time to prepare, everyone agrees it’s well worth it. —Bonnie Jean Lintick, Kathryn, Alberta

Lucy Marinelli
Lucy is an Australian, Bali-based writer of fiction, creative nonfiction and poetry. She’s currently polishing three books for publication and has a poetry cycle (or three) in the works. Lucy also coaches writers, helping them to write their novel or nonfiction book, improve their writing skills and find their flow (no more writer’s block). 
Katie Bandurski
As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.