Ham Potpie Tips
How can you make ham potpie your own?
If you’ve got an adventurous streak in you, try making a few swaps to make this dish more fitting to your personal taste. If you don’t have ham, cooked chicken
or even leftover pot roast
works well. Don’t like peas and carrots? Swap in your favorite veggie mix. You can also use any kind of cream soup; for instance, cream of mushroom soup is a natural go-to instead of cream of chicken. If you have a little more time, try making your own pie crust
What can you serve with ham potpie?
Since most potpies
has pretty much everything you could want, I like to serve a simple side salad
with it, just to freshen up your meal a bit. Plus, side salads can be mixed together when the potpie is in the oven.
How should you store leftovers of ham potpie?
Once your ham potpie has fully cooled, cover it and store it in the refrigerator for up to 3 days. To reheat, you can bake it in a 350°F oven until the mixture is hot. You can also microwave it in the dish you baked it in, if it's microwave-safe. —James Schend, Taste of Home Deputy Editor, Culinary
1 piece: 434 calories, 20g fat (9g saturated fat), 45mg cholesterol, 1548mg sodium, 47g carbohydrate (7g sugars, 3g fiber), 14g protein.