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Classic Chicken Potpie

Name: Classic Chicken Potpie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 3 cups frozen mixed vegetables (about 16 ounces), thawed; 2-1/4 cups cubed cooked chicken; 1 cup frozen pearl onions, thawed; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/4 cup butter; 1/4 cup all-purpose flour; 3/4 teaspoon dried thyme; 1 can (14-1/2 ounces) chicken broth; 2 teaspoons chicken bouillon granules; Dough for single-crust pie

25 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min. + standing

Makes

8 servings

Updated: Nov. 21, 2023

Our neighbors and a friend from back home are always after me to make "those yummy potpies". That's all the encouragement I need, since we really like 'em, too! —Ada May Smith, Citrus Springs, Florida.

Classic Chicken Potpie Recipe photo by Taste of Home

Ingredients

3 cups frozen mixed vegetables (about 16 ounces), thawed
2-1/4 cups cubed cooked chicken
1 cup frozen pearl onions, thawed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup butter
1/4 cup all-purpose flour
3/4 teaspoon dried thyme
1 can (14-1/2 ounces) chicken broth
2 teaspoons chicken bouillon granules
Dough for single-crust pie

Directions

Preheat oven to 450°. In a greased deep 2-1/2-qt. baking dish, combine first four ingredients.

In a small saucepan, melt butter over medium heat. Stir in flour and thyme until blended; gradually whisk in broth and bouillon. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Pour over vegetable mixture.
On a lightly floured surface, roll dough to fit top of dish; place over filling. Trim and flute edge. Cut slits in top.
Bake until golden brown and filling is heated through, 18-20 minutes. Let stand 5 minutes before serving.

Dough for single-crust pie

Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

Nutrition Facts

1 serving: 363 calories, 21g fat (12g saturated fat), 82mg cholesterol, 757mg sodium, 28g carbohydrate (4g sugars, 4g fiber), 16g protein.

Classic Chicken Potpie

Ingredients

Directions

Nutrition Facts

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