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Home Casseroles Vegetable Casseroles Cabbage Casseroles

Au Gratin Cabbage

Name: Au Gratin Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings.
Cuisine: Europe, Russian
Ingredients: 2 cups shredded cabbage; 1/2 cup grated carrot; 1/4 cup chopped green onions; 1 egg; 1/2 cup milk; 3 tablespoons shredded Swiss cheese; 1/4 teaspoon seasoned salt; 1 tablespoon minced fresh parsley; 1 tablespoon shredded Parmesan cheese

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

2 servings

Updated: Sep. 25, 2022

MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Richland, Washington

Au Gratin Cabbage Recipe photo by Taste of Home

Ingredients

2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup chopped green onions
1 egg
1/2 cup milk
3 tablespoons shredded Swiss cheese
1/4 teaspoon seasoned salt
1 tablespoon minced fresh parsley
1 tablespoon shredded Parmesan cheese

Directions

In a large skillet coated with cooking spray, saute the cabbage, carrot and onions until for 7 minutes or crisp-tender. Transfer to a greased shallow 1-qt. baking dish.

In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

3/4 cup: 156 calories, 8g fat (4g saturated fat), 126mg cholesterol, 345mg sodium, 11g carbohydrate (8g sugars, 3g fiber), 10g protein.

Au Gratin Cabbage

Ingredients

Directions

Nutrition Facts

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