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Home Dishes & Beverages Pasta Dishes Baked Pasta

Tomato N Cheese Pasta

Name: Tomato N Cheese Pasta
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup uncooked small tube pasta; 1 small onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 can (14-1/2 ounces) Italian diced tomatoes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon sugar; 1/4 teaspoon pepper; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

2 servings

Updated: Jun. 30, 2023

Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina

Tomato N Cheese Pasta Recipe photo by Taste of Home

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Ingredients

1 cup uncooked small tube pasta
1 small onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) Italian diced tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon sugar
1/4 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Directions

Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan.
Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.

Nutrition Facts

1 cup: 373 calories, 13g fat (4g saturated fat), 16mg cholesterol, 1048mg sodium, 50g carbohydrate (17g sugars, 4g fiber), 15g protein.

Tomato N Cheese Pasta

Ingredients

Directions

Nutrition Facts

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