Au Gratin Cabbage
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way.
Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious.
-Katherine Stallwood, Richland, Washington
Creamy Broccoli Cabbage
"My kids hated cabbage," recalls Lee Silvey of Snohomish, Washington. "But when times were hard, I wanted to make the...
Cheddar Cabbage Casserole
Even those who don't generally care for cooked cabbage seem to like it this way.—Mildred Fowler, Thomaston, Georgia
Vegetarian Cabbage Rolls
This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is...
Scalloped Creamy Cabbage Casserole
I always read the food section in newspapers and magazines. If I find a recipe that I think my family...
Scalloped Cabbage Casserole
I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage,...
Scalloped Cabbage
My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is...
Cabbage Cheddar Casserole
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
Cabbage Au Gratin
I think this recipe is the perfect example of "Mom's Sunday Best". It was a favorite with me and my...
Meatless Stuffed Cabbage
“These stuffed cabbage bundles make a delicious alternative for the real thing, especially during meatless holidays,” writes Linda Evancoe-Coble of...