Au Gratin Ham Potpie

Name: Au Gratin Ham Potpie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 package (4.9 ounces) au gratin potatoes; 1-1/2 cups boiling water; 2 cups frozen peas and carrots; 1-1/2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup 2% milk; 1/2 cup sour cream; 1 jar (2 ounces) diced pimientos, drained; 1 sheet refrigerated pie crust

TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 6 servings.

We first had Aunt Dolly’s ham potpie at a family get-together. We loved it and were so happy she shared the recipe. Now we make it almost every time we bake a ham. —Mary Zinsmeister, Slinger, Wisconsin

Ingredients

1 package (4.9 ounces) au gratin potatoes
1-1/2 cups boiling water
2 cups frozen peas and carrots
1-1/2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup 2% milk
1/2 cup sour cream
1 jar (2 ounces) diced pimientos, drained
1 sheet refrigerated pie crust

Directions

1. Preheat oven to 400°. In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.
2. Unroll crust; roll out to fit top of dish. Place over potato mixture; flute edges and cut slits in crust. Bake until golden brown, 40-45 minutes. Let stand for 5 minutes before serving.

Nutrition Facts

1 piece: 434 calories, 20g fat (9g saturated fat), 45mg cholesterol, 1548mg sodium, 47g carbohydrate (7g sugars, 3g fiber), 14g protein.

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